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Provincial Health Officer's Annual Report (2005)Released October 4, 2006 For full report, click here. Some highlights: Published annually since 2000, The Cost of Eating in BC reports have
all concluded that BC residents living on low incomes cannot afford a
healthy diet after paying for average shelter expenses. For example,
the
Low-income British Columbians face challenges in affording healthy foods and that may well contribute to their higher rates of chronic diseases and nutritional problems, including micronutrient deficiency (Health Canada, 1996). ...it is now recognized that the main solution to individual and household food insecurity is to eliminate poverty... The BC government provides social assistance for those who have no other source of income but this assistance has not kept pace with inflation and falls short of covering the cost of shelter and food. In BC, the Provincial Health Officer has stated that evidence suggests that government programs that reduce social inequities, and mitigate the impacts of low socio-economic status, will have more impact on the health of the population than simply providing more and more health services to treat preventable disease (PHO, 2003). Placing a priority on ensuring that low-income families can afford to purchase nutritious food would be an important step towards reducing food insecurity in BC and fostering a healthier population.
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